What to Do

Explore the tantalizing flavors of Kovalam's local cuisine, a fusion of traditional Kerala dishes and fresh seafood delicacies. Indulge your taste buds with mouthwatering treats like fish curry, appam, banana chips, and coconut-based dishes, served in beachside shacks and authentic eateries. Savor the rich aromas and vibrant spices of Kerala's culinary heritage.

How We Reach

Kovalam is easily accessible via major transportation hubs like Trivandrum International Airport, located approximately 15 kilometers away. From the airport, travelers can hire taxis or take local buses to reach Kovalam. Additionally, Kovalam is well-connected by road and rail, with regular train and bus services from major cities across India.

Festivals/Favorable Timing to Visit

Plan your visit to Kovalam during festivals like Onam and Vishu, celebrated with grand feasts and traditional delicacies showcasing the region's rich culinary heritage. Onam, typically observed in August or September, features elaborate Sadhya meals served on banana leaves, offering a delightful gastronomic experience. Vishu, celebrated in April, welcomes the New Year with a variety of sweet treats and savory dishes.

Local Events

Immerse yourself in the local food culture by attending culinary events and food festivals held in Kovalam throughout the year. From seafood festivals showcasing the freshest catch from the Arabian Sea to cooking workshops highlighting traditional Kerala recipes, these events offer a unique opportunity to taste and learn about Kovalam's diverse culinary traditions.

Nearby Interests

Beyond the dining table, explore the surrounding areas to discover the agricultural landscapes and fishing villages that contribute to Kovalam's vibrant food scene. Visit local markets and spice shops to purchase authentic Kerala spices and ingredients, or take a guided tour of nearby plantations to learn about the cultivation of coconut, cardamom, and other essential ingredients used in Kovalam's cuisine.

Conclusion

Embark on a culinary adventure through the flavors of Kovalam, where every dish tells a story of tradition, culture, and local ingredients. From spicy curries to sweet desserts, the local cuisine of Kovalam promises a gastronomic journey like no other. Indulge in the rich flavors and aromatic spices of Kerala's culinary heritage, and savor the essence of this coastal paradise one bite at a time.